This past weekend, I cooked "Alaskan food" for my host family. I made them salmon, rice, and salad, and pan fried apples for desert. They apples weren't so much Alaskan. They're just good.
I seared the salmon fillets in butter with salt and pepper, and drizzled them with lemon after they had cooked. The rice was just regular rice, and the salad had a sour cream, paprika sauce.
I have to say that I was very happy with how it turned out. My host sister (who doesn't like fish) even said that she liked it, and would eat fish if it was made that way.
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