Sponsored by:
Saalburg-Taunus Rotary Club
Anchorage East Rotary Club

THANK YOU! Without my financial sponsors this would not be possible!

Platinum Level Aid (Non Financial) Provided by:
The Shilha Family

Gold Level Financial Aid ($250 and above) Provided by:
Pete and Sylvia Biondich
Pam Ventgen
Michelle Drew
The Pabon Family
The Balensiefer Family
Syd and Anna Traylor

Silver Level Financial Aid ($100-$249) Provided by:
Construction Machinery, Inc., Anchorage, AK
Roger Hickle Contracting, Inc., Anchorage, AK
Dean Reaves, Raven Electric
Don Lederhos, Arcticom
Angie Blue
Kristie Deacon
Gayle Heywood
George Heywood
Marianne Kerr
Gary Cox

Bronze Level Financial Aid ($20-$99) Provided by:
Tracy Green
Tiffany Bandle, Begich Middle School
Andranel Brown, Begich Middle School
Addy Lozano, Begich Middle School
Bill Bajczyk, Begish Middle School
Whitney D'Atri, Begich Middle School
Preston McKey, Raven Electric
Paige Blake, Northern Lights ABC
Rob and Gretchen Malone
Gale Moore, Begich Middle School
Dr. Greg Grubba, DDS
Mary Lamb
MaryBeth Verhelst

Monday, November 19, 2012

Alaskan Food

When my host family first found out they were getting an exchange student from Alaska, they first thing my host mom asked was, "What language does she speak?". 

This past weekend, I cooked "Alaskan food" for my host family. I made them salmon, rice, and salad, and pan fried apples for desert. They apples weren't so much Alaskan. They're just good. 

I seared the salmon fillets in butter with salt and pepper, and drizzled them with lemon after they had cooked. The rice was just regular rice, and the salad had a sour cream, paprika sauce. 
I have to say that I was very happy with how it turned out. My host sister (who doesn't like fish) even said that she liked it, and would eat fish if it was made that way.

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